BY NATASIA LANGFELDER
Chef Victoria Scroggins recently proved her mettle on reality TV; braving the Gordon Ramsay joint “MasterChef” in it’s fifth season. The Texan native invited me to her Brooklyn home to tell me about her adventures on MasterChef, her catering company “Scout” and why queer women kick serious butt in the culinary world. Oh and! Lucky you, she decided to each us all how to cook perfectly seasoned, grilled pork chops, red cabbage cole slaw and Texas black eyed peas.